Ever since my daughter was diagnosed with Coeliac I have avoided to bake with dough . We have perfected some cakes and cupcakes but not ventured down the road of baking buns, breads etc. Prior to her diagnoses we often made home made pizza, Cinnamon swirls, sweet buns etc. The girls used to love rolling out the dough and sprinkle with Sugar and Cinnamon.
This week I decided not to let it get the better of me. I was going to have a battle with the sticky, non agreeable glutenfree dough. I had found a link on pinterest to a different way of making cinnamon rolls and decided to give it a shot. So as per the
instructions I melted some butter, prepared a bowl of cinnamon and sugar and proceede to make little balls, stick them in butter then cinnamon and sugar and put them in little cupcake cases. Sadly my cupcake tin was lost in the move and the kids were eager to taste before bedtime so I didn’t let the dough rise long enough.After we enjoyed a bedtime snack of home made cinnamon rolls it was time for bed. Daddy was away with work so I gave my daughter a special treat of sharing a bed with mummy. So she settled into bed with her favourite book and read for 10 minutes before going to sleep.
